Dishwasher/Busser

Kings Card ClubStockton, CA
Onsite

About The Position

Kings Card Club is looking for a Full-Time Dishwasher/Busser to join our team! This role will provide all Food & Beverage areas with clean dishes and small wares, maintain a clean and safe kitchen, and assist in ensuring timely delivery of food as needed, maximize efficiency, all the while maintaining the high standards of service for the facility.

Requirements

  • Must have and maintain their own tools.
  • Must be available to work nights, weekends and holidays.
  • High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
  • Excellent ability to communicate (understands, reads, speaks and writes English).
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to write routine reports and correspondence.
  • Ability to speak effectively before groups of customers or employees of organization.
  • Courteous telephone manner.
  • High School equivalent math knowledge required.
  • Must be able to demonstrate the ability to make good choices, be able to distinguish between positive and negative situations, and how to approach situations and resolve them.
  • This job requires no computer skills.
  • Regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear.
  • Occasionally required to climb or balance and stoop, kneel, crouch, or crawl.
  • Must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
  • Comply with the organization’s Health and Safety Policy and all other health and safety practices, programs, and procedures.
  • Successfully complete required health and safety and IIPP training.
  • Participate in the IIPP by reporting incidents or near misses, attending health and safety meetings, reporting problems and recommending safety improvements, and other related training activities.
  • Inform a supervisor or instructor of any safety hazards or system deficiencies in the workplace.
  • Ensure that you are appropriately trained in all facets of your specific job function prior to attempting to work independently.
  • Ensure that the department specific code of safe work practices is provided to you prior to being given department work assignments.
  • Take ownership of any safety issues by proposing solutions to fix it.

Responsibilities

  • Maintain and operate the dishwasher and area.
  • Maintain a clean and safe work area.
  • Maintain a presentable appearance to the customers.
  • Standard closing duties.
  • Handle deliveries.
  • Maintain and clean ice room.
  • Other duties as assigned.
  • Maintain and clean the dry storage area.
  • Maintain and clean the server entry way.
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