Dishroom Attendant - ORMC Food & Nutrition Services

Orlando HealthOrlando, FL
Onsite

About The Position

As a Dishroom Attendant, you will play a key role in maintaining the cleanliness and efficiency of our kitchen operations. Your responsibilities include loading and emptying the dish machine, hand-washing pots, pans, cooking utensils, and equipment, and assisting the kitchen staff as needed.

Requirements

  • Ability to read and recognize similarities and differences between words and numbers.
  • Capable of writing simple correspondence and responding to common inquiries or complaints.
  • None required; on-the-job training provided.

Responsibilities

  • Remove waste and dispose of it properly; empty and clean garbage receptacles.
  • Clean serving carts and the dishroom, including sweeping, mopping, washing walls, floors, and floor mats.
  • Stock all dishware and glassware after cleaning.
  • Perform closing duties as per established standards.
  • Adhere to MSDS standards, safety protocols, sanitation, infection control procedures, and HACCP guidelines.
  • Communicate relevant information about customer and department needs to management and team members.

Benefits

  • Career-growing FREE education programs
  • Well-being services to support you and your family
  • Benefits from day one
  • Flexible options to balance your personal and professional life
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