Dish Washer

SBM Management ServicesRedmond, WA
$21 - $22Onsite

About The Position

The Dishwasher is responsible for washing, sanitizing, and organizing dishes, utensils, cookware, and kitchen equipment. This role requires efficient performance of cleaning duties, adherence to safety protocols, and effective teamwork. The position involves assisting with table bussing, general cleaning, and garbage removal, while maintaining a clean work area and professional conduct.

Requirements

  • No specific education requirement
  • 3-6 months training or experience preferred; or equivalent combination of education and experience
  • May be required to have a valid driver’s license
  • Completed all safety and task training certification
  • Knowledge of food handling safety and sanitation standards
  • Ability to perform cleaning duties thoroughly and efficiently
  • Ability to read and interpret instructions, procedures, manuals, and other documents
  • Strong verbal and written communication skills
  • Knowledge of cleaning methods and equipment and willing to share with team
  • Knowledge of the upkeep and care of the cleaning equipment
  • Knowledge of cleaning compounds and chemicals, and their safe, efficient use
  • Ability to lift and/or move up to 35 pounds

Nice To Haves

  • Bilingual a plus

Responsibilities

  • Wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment efficiently
  • Assist with bussing tables and clearing dining areas as needed
  • Assist with general cleaning and sanitation as assigned
  • Remove garbage as directed in a safe manner
  • Report incidents and hazardous conditions to supervisor
  • Comply with safety rules, policies, and procedures
  • Stop at risk behavior of others and self
  • Perform work assignments in a team with other employees
  • Perform repetitive tasks
  • Maintain clean work area
  • Follow all protocols, company procedures, policies, and rules
  • Take direction and respond to supervision
  • Talk with lead, supervisor, co-workers, managers, and customers in a professional manner
  • Fill in during staff shortage
  • Use proper personal protective equipment
  • Present a professional appearance and conduct
  • Understand customer service and satisfaction
  • Understand reporting systems, and of the environment
  • Other duties as assigned

Benefits

  • Comprehensive benefit packages
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