Dishwasher

Thrive Restaurant Group•Rogers, AR

19d•Onsite

About The Position

HomeGrown is a daytime eatery, Rogers' newest, hottest, and busiest breakfast/brunch place. We are seeking a Dish Washer (Kitchen Team Member) to join our restaurant team. The role involves loving people by ensuring clean dishes, pots, pans, utensils, glasses, etc., to serve picture-perfect food and craveable drinks. This position supports all areas of the restaurant and aids in total restaurant cleanliness and sanitation. HomeGrown dishwashers are crucial to the operation, supporting the ability of others to perform their jobs effectively. This is a fast-paced, high-volume role. HomeGrown is part of Thrive Restaurant Group, a family-owned restaurant company with over 50 years in business, committed to making a difference in the lives of people and communities. We offer a fun, family atmosphere with opportunities for learning business, leadership, and hospitality, and you'll be done with work by 3:30 pm.

Requirements

A positive attitude and desire to learn and grow
Able to place plates, utensils, pans and cases on high and low shelves.
Reading, writing and verbal communication skills required.
Ability to follow recipes exactly as written.
Ability to work fast, safe, efficient, and accurately for periods of up to 10 hours per day.
Extreme Attention to detail.
Able to work efficiently and communicate effectively in a high stress, fast paced environment.
Willingness to help with maintenance responsibilities, prep cook responsibilities, and assist other stations on the line as needed.
Capable of using knives, slicing equipment and other food preparation equipment.
Mobility required during the entire shift.
Ability to transport cases up to 50 pounds as many as 20 times per day.
Able to respond in emergency situations to avoid imminent dangers to self and others.
Regularly required to navigate throughout the restaurant and communicate with guests.
Regularly required to move and grasp items up to five pounds.
Occasionally lift and/or move up to 50 pounds.
Regularly required to bend and stoop.
Adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen.

Responsibilities

Scrap, scrub, spray, wash, sanitize all pots, pans, dishes glasses, utensils, etc. to ensure the restaurant operates smoothly at all times (70%).
Complete all assigned prep work, following recipes exactly as written (5%).
Set up workstation (5%).
Practice sanitary and safe food handling at all times (5%).
Clean and sanitize the work area before, during and after shift (5%).
Complete assigned daily and weekly cleaning projects (5%).
Aids with putting away deliveries (5%).