Dish Washer
About The Position
The Dish Washer is responsible for washing soiled dishes, glassware, and kitchen equipment, and assisting in the cleaning and sanitary upkeep of the Club’s kitchens. This role requires maintaining a clean and sanitary work station, ensuring all kitchen equipment is clean and in good working order, and reporting any problems to the immediate supervisor. The position also involves assisting in food preparation for banquets and a la carte services, ensuring proper food storage and security, and maintaining a flexible work schedule. A positive and professional working relationship with all staff is expected.
Requirements
- Ability to wash soiled dishes, glassware and kitchen equipment.
- Ability to dispose of garbage and recycling in the appropriate receptacles.
- Ability to sweep and mop kitchen floors and walk-in refrigeration.
- Ability to change dish machine water as necessary.
- Ability to organize and properly store plates, silverware and glassware.
- Ability to assist in the storage, organization and rotation of products from food deliveries.
- Ability to maintain a clean and sanitary work station.
- Ability to maintain the cleanliness and sanitation of all kitchen equipment.
- Ability to maintain kitchen equipment in good working order.
- Ability to report problems to immediate supervisor and take corrective action.
- Ability to assist in food preparation.
- Ability to ensure refrigeration is locked and food products properly secured.
- Ability to maintain a flexible work schedule.
- Ability to report to work on time and prepared for shift.
- Ability to work posted schedule.
- Ability to maintain a positive and professional working relationship with staff and co-workers.
Responsibilities
- Wash soiled dishes, glassware and kitchen equipment.
- Assist in the cleaning and sanitary upkeep of the Club’s kitchens.
- Dispose of garbage and recycling in the appropriate receptacles.
- Maintain the cleanliness of the containers.
- Sweep and mop kitchen floors and walk-in refrigeration on a regular schedule.
- Change dish machine water as necessary to ensure cleanliness of tableware.
- Organize and properly store plates, silverware and glassware in their appropriate areas.
- Assist in the storage, organization and rotation of products from food deliveries.
- Maintain a clean and sanitary work station at all times.
- Maintain the cleanliness and sanitation of all kitchen equipment.
- Maintain kitchen equipment in good working order.
- Report any problems to your immediate supervisor and take corrective action.
- Assist in the preparation of banquet and a la carte food, as directed.
- Assist in the preparation of cold salads and platters for banquets and a la carte, as directed.
- Ensure all refrigeration is locked and food products properly secured at the closing of the kitchen.
- Maintain a flexible work schedule to respond to fluctuations in business levels.
- Report to work on time and prepared for your shift.
- Work your schedule as posted.
- Do not punch in or out early or late without permission from your immediate supervisor.
- Maintain a positive and professional working relationship with front of house and kitchen staffs, and co-workers.
- Perform other tasks or duties as assigned by your immediate supervisor.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
