Part-time: Dish Washer

Algonquin Students' Association•Ottawa, ON

8d•Onsite

About The Position

The Dish Washer, under the direction of the Manager, Culinary Operations will facilitate excellent food and beverage service. They will lead by example and specialize in the handling, organizing, cleaning, sanitizing, and storing of dishes. This individual will support operations of the Observatory, Wolves Den, and Students' Association Catering services. A Dish Washer will build effective relationships with coworkers and management, provide the highest commitment to quality, and help build customer loyalty. They will work to ensure that all cleanliness standards, sanitation procedures, and maintenance checks are completed in a timely manner.

Requirements

Strong interpersonal skills
Communication
Organizational skills
Time management
Quick learning
Ability to work independently
Maintain an effective working relationship with managers and other employees
Dependability
OWHSA (required)
WHMIS (required)
Manual dexterity is required to use a tablet, and other equipment
Ability to lift 40lbs required

Nice To Haves

Willingness to work non-traditional shifts

Responsibilities

Ensure that all dishes, pots, pans and cutlery, etc. are clean and sanitized.
Use proper procedures, and chemicals to sanitize items.
Wash all pots, pans, inserts, etc. and clean kitchen equipment when called upon and as per cleaning schedule.
Keep the kitchen area floors swept, cleaned, and washed at all times.
Clean and organize all related work equipment and areas.
Open, and close machines at the beginning, and end of each day according to company procedures.
Maintain cleanliness and daily maintenance of dish machine, and other kitchen equipment.
Complete daily cleaning, sanitation logs and checklists.
Inform supervisor promptly of problems and take prompt corrective action where necessary or suggest alternative courses of action which may be taken.
Perform shift change and closing duties.
Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies.
Maintain a favorable working relationship with all other company employees and guests to foster and promote a positive work environment.
All other duties as assigned