Dish Washer/Porter Monday-Friday 7am-2pm

QUEST FOOD MANAGEMENT SERVICES•Joliet, IL

1d•Onsite

About The Position

Performs a number of kitchen activities including pot washing, dishwashing, general cleaning duties, and storing food and non-food supplies. Maintains the cleanliness and sanitation of the dish area and kitchen. Puts away deliveries and maintains storage areas. Monday Through Friday 7 am- 2 pm. No nights weekends or holidays.

Requirements

High School Diploma/GED or equivalent work experience
Ability to perform simple arithmetic as well as to understand measurements and conversions
Responsible for meeting and maintaining state and local certification requirements (Food Handler certification)
Must pass Federal Back Ground Check

Nice To Haves

Previous experience in a similar role.
Previous experience in the food service industry working in schools / higher education

Responsibilities

Set up cutting boards, trash cans, mats, dish machines and pot sinks.
Organize pot shelves so the same items are stored with the same items and it allows ease of access by the kitchen staff.
Wash all soiled kitchen equipment, pots pans, and small wares from daily kitchen production according to proper sanitation standards.
Maintain a system that ensures that the trashcans are continually emptied as needed and dispose of cardboard boxes by breaking them down and placing them in the recycling dumpster.
Ensure that the kitchen and pot room floors are continually swept and mopped to prevent slipping accidents from occurring.
Empty the dish machine and pot sink every two hours or as needed and refill with clean water and the proper chemicals.
Maintain high level of cleanliness of the kitchen, pot room, dish machine, mop room and storage areas. All areas must be swept and mopped at the end of each day. No dirty equipment shall be left for the next day.
Perform daily and weekly cleaning schedule.
Distribute and store clean pots, dishes, and utensils.
Record concentration of all sanitizing solutions in both the dish machine and 3 compartment sink.
Clean and sanitize production equipment, work surfaces, and kitchen according to cleaning schedule and procedures.
Keep floor drains clean and free of dirt, grease and trash.
Follow all Quest policies and food safety guidelines.
Report to scheduled shifts on time and in complete uniform.
Perform other duties as assigned.