Dish Utility- Kumi Restaurant (FT)

SBE Restaurant Group LLC • Las Vegas, NV

11d • $0 - $20 • Onsite

About The Position

The dish utility person maintains kitchen work areas, equipment, plate ware and utensils in a clean, sanitary, and orderly condition. They will also assist in food preparation procedures accordingly.

Requirements

• Must be a highly organized individual with the ability to handle numerous tasks at a time
• Ability to work in a fast-paced, high-pressure environment
• Has excellent verbal and written communication skills
• Maintains a "sense of urgency" attitude for the completion of responsibilities/tasks
• Must be able to stand or walk a minimum eight (8)-hour shift and work inside assigned bar area in the venue.
• Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary.
• Must be able to lift and carry 25-50 pounds.
• Must be able to work inside and outside at all times of the year as needed, based upon business volumes.
• Must be able to provide documentation that shows you are authorized to work in the United States.
• Must be eighteen (18) years of age.
• ANSI approved Food Handler Card and Responsible Beverage Service certificate recognized by the ABC.

Nice To Haves

• Prefer a minimum of one (1) years experience in a contemporary dining restaurant
• Minimum of two (2) years relevant experience in high-end, service-focused environment.

Responsibilities

• Scrapes and pre-rinses food from dirty dishes and places them in dish washing machine.
• Washes pots, pans, and trays by hand and/or machine.
• Completes all assigned prep work.
• Removes trash and garbage to the dumpster area.
• Washes work area tables, walls, refrigerator equipment, cooking equipment and floors.
• Cleans garbage cans and trash receptacles.
• Assembles, maintains, and breaks down dish machine.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed