Dish Technician Manager
About The Position
This position installs, services, and maintains commercial dishwashers and chemical dispensing equipment used for detergents and other products from the Correction Enterprises Janitorial Products Plant. The primary customers are NCDAC Prisons, as well as state, county, and school facilities in the northwestern region of North Carolina. Daily travel with occasional overnight stays is required. Key responsibilities include training kitchen staff and offender operators on proper equipment use, troubleshooting dish-detergent systems, and responding to service requests or product-related issues. The technician will inspect connected dishwashers for efficiency, maintain detailed service records, and submit required reports to designated personnel. Experience in customer service is required, along with the ability to service commercial dishwashing and chemical dispensing equipment. This includes replacing parts such as pumps, motors, timers, circuit boards, and piping components. The role also involves installing and maintaining chemical dispensers, requiring knowledge of pumps, fittings, detection probes, and electrical connections.
Requirements
- Experience in customer service.
- Ability to service commercial dishwashing and chemical dispensing equipment.
- Ability to replace parts such as pumps, motors, timers, circuit boards, and piping components.
- Knowledge of pumps, fittings, detection probes, and electrical connections for chemical dispenser installation and maintenance.
- High school or General Educational Development (GED) diploma and two (2) years of progressive experience in the assigned trade areas; OR An equivalent combination of education and experience.
Nice To Haves
- Considerable knowledge of the methods, practices, and materials used in general maintenance and repair of equipment and machinery.
- Skill in the use of tools required in various technically complex trades.
- Ability to read electrical diagrams.
- Physical strength sufficient to perform heavy physical tasks for extended periods of time.
- Current certification by the Environmental Protection Agency as a Type I, II, III or Universal technician as required by Title 40, Code of Federal Regulations Part 82, Subpart F.
Responsibilities
- Installs, services, and maintains commercial dishwashers and chemical dispensing equipment.
- Trains kitchen staff and offender operators on proper equipment use.
- Troubleshoots dish-detergent systems.
- Responds to service requests or product-related issues.
- Inspects connected dishwashers for efficiency.
- Maintains detailed service records.
- Submits required reports to designated personnel.
- Replaces parts such as pumps, motors, timers, circuit boards, and piping components.
- Installs and maintains chemical dispensers, requiring knowledge of pumps, fittings, detection probes, and electrical connections.
Benefits
- Health insurance options
- Standard and supplemental retirement plans
- NCFlex program (numerous high-quality, low-cost benefits on a pre-tax basis)
- Paid vacation leave
- Paid sick leave
- Paid community service leave
- Paid parental leave
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
