Dish Prep Cook - SEASONAL OPPORTUNITY!
About The Position
Join our team at Arrowmont – where food meets creativity! Looking for a motivated and dependable Dish Prep Cook to join us in a supportive, team-oriented environment! The Dish Prep Cook is responsible for assisting in food preparation, ensuring cleanliness, and maintaining the kitchen’s efficiency. You will support the culinary team by preparing ingredients, washing dishes, and organizing the kitchen to ensure that the cooking process runs smoothly and efficiently. This is currently a limited duration position this fall with flexible scheduling and no late nights – perfect for someone who wants work-life balance. Perks & Benefits: Consistent schedule No ticket machines No fryers No late nights Free employee meals Free employee parking Team-building activities Banquets & events (no fast food) Work in a retreat-like setting Qualifications: Kitchen or food prep experience; commercial kitchen or camp-setting preferred Reliable, punctual, and team-oriented Willing to work mornings and events as needed ServSafe certification (or willingness to obtain), preferred
Requirements
- Previous kitchen experience is a plus, but not required (training will be provided).
- Knowledge of food safety practices and kitchen hygiene.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and organization skills.
- Ability to lift and carry heavy items, such as boxes of ingredients and kitchen supplies.
- Ability to follow instructions and work as part of a team.
- Availability to work flexible hours, including nights, weekends, and holidays.
- Must be able to stand for long periods of time and work in hot kitchen environments.
Nice To Haves
- Kitchen or food prep experience; commercial kitchen or camp-setting preferred
- ServSafe certification (or willingness to obtain), preferred
Responsibilities
- Wash, peel, chop, and prepare ingredients such as vegetables, meats, and sauces under the guidance of senior kitchen staff.
- Ensure all ingredients are properly stored, labeled, and organized to maintain kitchen efficiency.
- Clean, sanitize, and organize kitchen tools, utensils, and equipment.
- Operate dishwashing equipment, ensuring proper sanitation and cleanliness.
- Maintain cleanliness in all areas of the kitchen, including workstations, counters, and floors.
- Assist in organizing the kitchen and prep areas to keep everything easily accessible.
- Help stock ingredients, sauces, and supplies to keep the kitchen well-stocked for daily use.
- Ensure all health and safety standards are maintained in the kitchen at all times.
- Support the team during food service by quickly providing prepared ingredients or helping with other tasks as needed.
Benefits
- Consistent schedule
- No ticket machines
- No fryers
- No late nights
- Free employee meals
- Free employee parking
- Team-building activities
- Banquets & events (no fast food)
- Work in a retreat-like setting
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
