Dish Machine Operator (DMO)

MAD ANTHONY'S INC•Olympia, WA

2d•Onsite

About The Position

The Dish Machine Operator (DMO) supports kitchen operations by ensuring all dishes, utensils, and kitchenware are properly cleaned and sanitized. This role operates commercial dishwashing equipment, maintains a clean and safe dish area, and supports overall sanitation and efficiency in a fast-paced kitchen environment.

Requirements

Ability to safely operate commercial dishwashing equipment
Basic knowledge of food safety and sanitation standards
Ability to stand for long periods, lift up to 50 pounds, and perform repetitive tasks
Attention to detail
Reliable attendance and punctuality
Must be 18 or older to apply

Nice To Haves

Previous commercial kitchen or food service experience
Familiarity with health department sanitation requirements
Basic mechanical or troubleshooting skills
Ability to work effectively as part of a team
Food safety or sanitation certification

Responsibilities

Operate dish machines to clean and sanitize dishes, glassware, utensils, and equipment
Inspect items for cleanliness and rewash as needed
Keep dishwashing areas clean and organized, including sinks, counters, and floors
Monitor machine performance and report maintenance issues promptly
Assist with organizing and storing clean kitchenware
Follow all health and safety guidelines, including proper chemical handling

Benefits

Medical insurance (for full-time employees averaging 25+ hours/week)
HSA account (for full-time employees averaging 25+ hours/week)
Dental insurance (for employees averaging 20+ hours/week)
Vision insurance (for employees averaging 20+ hours/week)
Voluntary life insurance (for employees averaging 20+ hours/week)
Pet Insurance (for employees averaging 20+ hours/week)
401k plan with annual discretionary match (after 500 hours of employment)
Paid Time Off (accrued at 1 hour for every 26 hours worked for front of house employees)
Scholarships
Meal Discounts
EAP Assistance with the LifeWorks Wellness App