This role is responsible for learning how to maintain sharp tools to perform their job tasks correctly. This involves making precision cuts to the carcass to remove meat from the blade bone only, aiming to achieve desired carcass yield. The position also requires inspecting the carcass and making precision cuts to remove quality defects. Average training time may require 2-3 months.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed