About The Position

This role is responsible for learning how to maintain sharp tools to perform their job tasks correctly. This involves making precision cuts to the carcass to remove meat from the blade bone only, aiming to achieve desired carcass yield. The position also requires inspecting the carcass and making precision cuts to remove quality defects. Average training time may require 2-3 months.

Requirements

  • Must be willing and able to lift/carry up to 50 pounds.
  • Must be willing and able to work on and around machinery and chemicals.
  • Must be willing and able to perform tasks for periods of up to 12 hours on a concrete floor, including standing, stooping, walking, climbing, and lifting.
  • Must be willing and able to work in temperatures less than or equal to 35 degrees Fahrenheit for a minimum of 8 hours.
  • Must be willing and able to complete cycles in less than 10 seconds.
  • Must be willing and able to work in a wet environment.
  • This position does not accept rehires.
  • Must have 6 months of continuous employment in the last 18 months of relevant machine operator, warehouse, agricultural, or production experience.

Responsibilities

  • Maintain sharp tools to perform job tasks correctly.
  • Make precision cuts to carcass to remove meat from the blade bone only to achieve desired carcass yield.
  • Inspect carcass and make precision cuts to remove quality defects.

Benefits

  • Paid time off
  • 401(k) plans
  • Affordable health, life, dental, vision and prescription drug benefits
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