Director, Warehouse - Food Manufacturing

Sysco•Chicago, IL

3d•$88,300 - $132,500•Onsite

About The Position

Ensure the organized flow of products in and out of the building. Adhere strictly to product quality standards, inventory control, productivity, order accuracy, and sanitation standards while maintaining control of departmental expenses.

Requirements

High school diploma/GED
10 years of warehouse management experience in distribution/manufacturing
Good employee relations skills.

Nice To Haves

4-year degree strongly preferred.

Responsibilities

Hire, train, direct, and discipline warehouse personnel to achieve the most effective use of manpower and equipment.
Process weekly payroll.
Perform daily sanitation and safety inspections.
Ensure security, maintenance, and repair of warehouse equipment and physical building.
Perform cycle counting and reconciliations.
Process invoices and manage expenses.
Recommend improvements in material handling to promote efficiency and lower operating costs.
Manage productivity and order accuracy to achieve a high warehouse service level.
Maintain open communications with other departments, managers, and other company personnel.
Assure OSHA Compliance in warehouse operations.
Perform warehouse operation following the Buckhead/Newport Meat & Seafood compliance review.
Review receiving to determine out of stocks. Inform procurement of potential outs, under/overstock problems and quality issues.
Organize paperwork for the outbound shift.
Review delivery adjustments and reconcile.
Conduct routine warehouse meetings and maintain an ongoing safety program.
Participate in the safety committee.
Other duties as assigned by management.