Director Product Research & Development

Dairy Management Inc.•Rosemont, IL

3d•$100,000 - $125,000•Hybrid

About The Position

The Director of Product Research at Dairy Management Inc. (DMI) will support product research and commercialization initiatives. This role involves collaboration with a diverse array of stakeholders, including universities within the dairy research network, academic researchers, the U.S. Dairy Export Council, the Wellness & Innovation team, and industry partners, in pursuit of both short- and long-term objectives. As a key contributor and technical resource, this individual will be instrumental in ensuring that project milestones are achieved. Furthermore, the incumbent will serve as a subject matter expert in food and dairy product science and technology, contributing to the identification of commercial opportunities that align with renovation and innovation strategies.

Requirements

PhD in Microbiology, Biotechnology, Biochemical Engineering, Food Science, Chemical Engineering, Synthetic Biology, Molecular Biology, or related field with 2–3 years of relevant experience
Relevant industry experience R&D, and commercialization of food or dairy products and ingredients.
Advanced skills in collaboration, technical communication, and effective presentation.
Ability to work cohesively with diverse teams.
Expertise in research design, statistical analysis, and interpretation of scientific findings.
Strategic thinking and business acumen.
Strong work ethic, integrity, and a commitment to representing farmer values.

Responsibilities

Act as a resident expert in fermentation & Biotechnology and will support the development and optimization of microbial fermentation processes and bio-based ingredient technologies for food and nutrition applications.
Contribute to strain evaluation, fermentation process development, analytical characterization, and scale-up activities spanning laboratory through pilot-scale systems.
Design, execute, and analyze microbial fermentation experiments supporting ingredient, food, and biotechnology innovation initiatives.
Support development and optimization of fermentation processes including media optimization, process parameter evaluation, and scale-up activities.
Collaborate with cross-functional teams including food scientists, process engineers, analytical scientists, and external partners.
Perform data analysis, interpret experimental results, and communicate findings through technical reports and presentations.
Support characterization of fermentation-derived materials using analytical and microbiological methods.
Maintain accurate experimental records and contribute to intellectual property, publications, and technical documentation as appropriate.
Stay informed on emerging technologies and trends in precision fermentation, biotechnology, and sustainable food systems.
Assist in the development, management, and execution of plans to commercialize research derived from DMI-funded programs.
Work closely with university researchers to ensure scalability of research projects.
Actively engage in hands-on activities within pilot plants, including process optimization and recipe development, to facilitate research scalability and support commercialization efforts.
Contribute to identifying partners for scaling research from benchtop to pilot production, collaborating to optimize processes and ingredients.
Collaborate with customers and DMI partners on ingredient scale-up and product launch initiatives.
Coordinate with internal and external stakeholders, including dairy farmers, wellness and innovation teams, the U.S. Dairy Export Council, and dairy industry partners, as well as international partners, to support research opportunity identification.
Gather input from stakeholders, including dairy farmers, DMI business units, regional organizations, dairy processors and suppliers, universities, and government bodies.
Assist in preparing product research funding proposals and presentations for potential partners.
Foster and maintain partnerships to enhance R&D investment in dairy foods research.
Assist in designing and implementing targeted product research projects at universities and research laboratories.
Support ongoing research programs by monitoring progress through the review of scientific and financial reports, manuscripts, abstracts, publications, and other outputs.
Assist in managing intellectual property assets associated with product research.
Work closely with the research center director to advance DMI's dairy foods research strategy.
Communicate key research outcomes to farmers, staff, and member units to support strategic planning.
Provide technical insights and facilitate the translation of research into actionable strategies to enhance the global competitiveness of U.S. dairy products.
Assist in ensuring that program outcomes are communicated effectively to stakeholders.
Contribute to the execution and activation of product research programs, including the development and dissemination of communication plans.
Package research findings to facilitate technology transfer and activation by industry partners.
Present research findings and technical information at scientific conferences and trade meetings.
Advocate for scientific research supporting dairy products by representing the dairy industry at scientific forums and reviewing communications for technical accuracy.