This is a rare opportunity to lead a dynamic, guest-driven retail food program inside one of Houston’s most iconic destinations. As Director of Retail Operations, you will oversee a multi-concept environment including a Food Hall, concessions, pop-ups, and a coffee bar, bringing energy, consistency, and leadership to a high-visibility operation. This role is ideal for an operator who enjoys building teams, being present on the floor, and growing a business that serves thousands of guests each week.
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Job Type
Full-time
Career Level
Director
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees