Director of Restaurants - Davenport, Tower & Louie

Davidson Hospitality Group•Spokane, WA

2d•$90,000 - $98,000•Onsite

About The Position

The Historic Davenport Hotel, Autograph Collection is a prestigious, iconic hotel located in Spokane, Washington, offering exciting job opportunities for hospitality professionals seeking to be part of a historic and renowned team. Joining our team means becoming part of a renowned hospitality brand known for its commitment to exceptional guest service and unmatched elegance. The hotel boasts a rich history, stunning architecture, and luxurious amenities, making it a sought-after destination for both business and leisure travelers. As a team member, you will have the opportunity to work in a unique and historic environment, providing outstanding service to guests from all over the world. The Historic Davenport Hotel values professional growth and development, offering opportunities for advancement within the organization. Join our team and be part of a rewarding and fulfilling career in the hospitality industry, where your skills and dedication will be recognized and rewarded in a truly special setting. Are you a dynamic and results-driven hospitality professional with a passion for delivering exceptional dining experiences? Join our team as a Director of Outlets and lead our diverse portfolio of food and beverage establishments to new heights of success. This is an exciting opportunity to showcase your leadership skills, drive profitability, and create memorable moments for our guests. As a Director of Outlets, you will oversee the operations of our restaurants, bars, lounges, and other food and beverage outlets. Your energy, enthusiasm, and commitment to excellence will inspire and motivate our team to deliver outstanding service and exceed guest expectations. With your strategic mindset and business acumen, you will drive revenue growth, implement innovative concepts, and ensure operational efficiency.

Requirements

Bachelor degree or equivalent experience
Minimum 4 years of experience in food and beverage management, preferably hotel
Ability to interpret financial and operational data into operational plan
Ability to lead and direct a team
Time management skills
Negotiation skills
Ability to communicate effectively with the public and other Team Members
Ability to work extended hours when business necessitates

Responsibilities

Oversee the operations of our restaurants, bars, lounges, and other food and beverage outlets.
Drive revenue growth, implement innovative concepts, and ensure operational efficiency.
Interpret financial and operational data into operational plan.
Lead and direct a team.
Communicate effectively with the public and other Team Members.
Work extended hours when business necessitates.