Director of Restaurants
About The Position
Emeline offers innovative dining, cozy gathering places, curated retail, classic event space and gracious guest rooms - marked by layers of experience, thoughtful surprises and an unmistakable sense of place. This leader possesses the ability to stay calm under pressure and to understand that the guest experience should be unparalleled at the minimum. They are a thoughtful and understanding leader who inspires and mentors. They are intrigued and excited by creating one-of-a-kind experiences and partner closely with the Food + Beverage teams on events and daily experiences to achieve that goal. They are the eyes and ears of the department and keenly watch over things with a passion for perfection.
Requirements
- Prior experience as a Restaurant or Front of House manager required
- Strong leadership organizational and communications skillset
- Ability to work swiftly and thoughtfully in a fast-paced environment while maintaining excellent standards
Nice To Haves
- prior events experience highly preferred
Responsibilities
- Hire and train team members
- Oversee the operational management of all Food + Beverage experiences
- Keenly monitor and manage team members
- Supervise and manage inventory, labor, and other administrative tasks within Food + Beverage
Benefits
- accommodating PTO/PTO exchange
- medical/dental/vision benefits
- maternity/paternity leave
- pet insurance
- company-matched dependent care & 401k
- student loan repayment program
- a wide range of additional ancillary benefits
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
