Director of Restaurant & Event Operations

Davidson Hospitality Group • Chicago, IL

20h • $80,000 - $90,000 • Onsite

About The Position

Hotel Zachary at Gallagher Way, located in the iconic Wrigleyville neighborhood of Chicago, is seeking passionate and dedicated individuals to join our team. As a luxurious boutique hotel, we offer a unique and immersive experience for both guests and team members. With our prime location steps away from Wrigley Field, home of the Chicago Cubs, and the vibrant Gallagher Way entertainment district, Hotel Zachary is a hub of excitement and energy. Our team is committed to delivering exceptional service and creating memorable moments for our guests. As an employee, you will have the opportunity to work in a fast-paced, dynamic environment where you can grow your skills and advance your career. Join us at Hotel Zachary and be part of our team's commitment to excellence in hospitality. Apply now to be a part of our thriving team! We are seeking an experienced and innovative Director of Restaurant and Event Operations to lead our dynamic team and oversee the lobby bar and banquet operations at our hotel. In this exciting role, you will be responsible for managing our diverse food and beverage outlets, developing new menus, creating unique guest experiences, and ensuring exceptional service standards. The ideal candidate should have a passion for food and hospitality, a keen eye for detail, and a proven track record of success in managing multiple outlets. If you are a creative leader who thrives in a fast-paced environment and has a vision for excellence, then we want to hear from you!

Requirements

• Bachelor degree or equivalent experience
• 4+ years of experience in food and beverage management, hotels preferred
• Ability to interpret financial and operational data into operational plan
• Strong leadership skills
• Ability to motivate and develop a team
• Ability to create and execute unique food and beverage concepts
• Knowledge of industry trends and techniques
• Excellent communication and interpersonal skills
• Ability to manage budgets and achieve financial targets
• Proven track record of delivering exceptional guest experiences

Responsibilities

• Oversee the lobby bar and banquet operations at our hotel.
• Manage diverse food and beverage outlets.
• Develop new menus.
• Create unique guest experiences.
• Ensure exceptional service standards.
• Interpret financial and operational data into operational plans.
• Motivate and develop a team.
• Create and execute unique food and beverage concepts.
• Manage budgets and achieve financial targets.
• Deliver exceptional guest experiences.

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays)
• 401K Match

What This Job Offers

• Job Type: Full-time
• Career Level: Director