Director of Outlets - Hotel Indigo Los Angeles
IHG•Los Angeles, CA
•Onsite
About The Position
We serve up truly memorable experiences for our guests. We’re searching for a Food and Beverage Manager to give our guests a taste of the high life by empowering our teams to deliver quality service and exceptional standards.
Requirements
- Some college and/or advanced training in food and beverage management
- 2 years of related experience, including supervisory experience, or an equivalent combination of education and experience
- Must speak local language
- Alcohol awareness certification and/or food service permit or valid health/food handler card, as required by local law
Nice To Haves
- Bachelor’s degree / higher education qualification in Hotel Management, culinary arts, or related field preferred
Responsibilities
- Managing and delegating everyday duties for our team of committed hospitality professionals
- Maintaining food and beverage equipment, facilities and stock levels to ensure exceptional guest and corporate experiences
- Managing food and beverage standards to deliver against our commitment to responsible business practices
- Working closely with the finance team to set, monitor and refine budgets and drive revenue
- Multitasking to oversee multiple teams, kitchens and food outlets capable of catering to 500 people
Benefits
- Competitive salary
- Full uniform
- Impressive room discounts
- Best training in the business
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
