As a Director of Restaurants, you’re not just leading operations across multiple hotel dining outlets – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Hilton is a global leader in hospitality, committed to providing the best stay for every guest and building an exceptional workplace for its Team Members. The company has a vision to fill the earth with the light and warmth of hospitality and has earned recognition on the World’s Best Workplaces list by Great Place to Work and Fortune.
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Job Type
Full-time
Career Level
Director
Education Level
No Education Listed