The Director of Operations is responsible for all aspects of operations, including people, customers, sales, and profits. This leader manages up to 8 area coaches, overseeing 25-50 restaurants. Key responsibilities include driving excellence in day-to-day operations, hiring, training, coaching, and supporting managers, planning and setting goals, focusing on problem-solving and process improvement, setting standards, and recognizing and motivating area managers, unit-level management, and their teams. The role involves influencing people to drive business results and foster franchise partnerships.
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Job Type
Full-time
Career Level
Director