The Director of Operations supervises the Housekeeping and Front Desk Departments and is responsible for the overall success of the front desk, guest satisfaction, and meeting or exceeding product quality standards. The position may require flexible scheduling availability. The role includes overseeing department performance, staffing schedules, hotel financial-control procedures, guest services, human resources functions, and coordination with other departments. The Director of Operations also monitors bookings and coordinates responses when the hotel is oversold on specific room types. Island Hospitality offers employee development through a formalized training and development program, with tools and resources to support career growth. The position is full-time, with a listed salary of $75,000.
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Job Type
Full-time
Career Level
Director
Education Level
No Education Listed