The Director of Operations leads the operational and financial performance of the company’s Wisconsin and Illinois facilities. The role oversees conventional caged and cage-free layer production, pullet operations where assigned, shell egg grading and packing, egg breaking and liquid egg processing, feed mills, and supporting operational functions. The Director translates company strategy into clear site-level priorities, develops strong leaders, and holds teams accountable for safe operations, animal welfare, food safety, customer service, and profitability. This is a visible, hands-on leadership role focused on consistent execution, improved operating practices, and collaboration across locations and corporate functions. The position reports to the COO and directly oversees assigned General Managers and Site Managers. It requires frequent travel between Wisconsin and Illinois facilities and availability to support operations outside normal business hours when necessary. Work includes poultry houses, processing plants, feed mills, and outdoor environments, with adherence to site biosecurity, food safety, and personal protective equipment procedures.
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Job Type
Full-time
Career Level
Director