About The Position

Working as a Director of Operations will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to manage the food service operation, maintaining established costs and quality standards so as to ensure superior service and maximize profits.

Requirements

  • Five years of foodservice management experience required
  • Higher Education experience in board and retail operations is required
  • Knowledge of P&L accountability and contract-managed service experience is required
  • Strong leadership and communication skills

Nice To Haves

  • BS degree preferred

Responsibilities

  • Formulates budgets and plans for the operation
  • Maintains and implements standards of quality in all areas of the foodservice operation
  • Ensures compliance with all regional and account programs and policies
  • Accountable for accurate reporting for the account

Benefits

  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
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