The Director of Operations, Food & Beverage is responsible for the strategic and day-to-day leadership of all food and beverage operations within a multi-use arena hosting two professional sports teams and a variety of live events. This role ensures an exceptional guest experience while driving revenue growth, operational efficiency, and cost control across concessions, premium dining, suites, and catering. This role is ideal for a hands-on leader who thrives in a dynamic, high-energy environment and is passionate about delivering exceptional guest experiences at scale.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees