Director of Operations

Universal Corporation•Lancaster Township, PA
•Onsite

About The Position

The Director of Operations is responsible for leading Shank’s manufacturing and operational activities to deliver safe, high-quality products while ensuring high service, productivity, cost, inventory performance, and organizational capability while prioritizing Employee Safety. The Director of Operations is expected to balance day-to-day execution with longer-term operational transformation and sustainment activities, creating a culture of accountability, problem solving, continuous improvement, and cross-functional teamwork.

Requirements

  • Must have strong leadership skills.
  • Good verbal and written communication skills and ability to communicate well with all departments.
  • Good interpersonal skills with the ability to interact well with a diverse group of internal and external people, including staff, customers, co-workers, and all others involved in the manufacturing process. Experience in creating a cohesive team.
  • Able to make decisions, is goal-oriented, self-motivated, proactive, and able to solve multi-dimensional problems.
  • Strong working knowledge of industry regulations and legal guidelines.
  • Able to work irregular or extended hours as needed to connect with staff on all shifts.
  • Proficient in Microsoft Office
  • Bachelor’s degree in business or related field.
  • Ten or more years of progressively responsible and relevant work experience
  • Food manufacturing management background required.
  • Experienced with hiring, training, supervising, and terminating employees, including developing strong production teams and supporting employee retention.
  • Experienced working within a budget and being accountable for company equipment, facilities, and other material assets.

Nice To Haves

  • Lead from the floor. Maintain strong visibility within manufacturing and understand problems where the work occurs.
  • Create accountability. Establish clear ownership, measurable expectations, and consistent follow-through.
  • Use data to run the business. Build operational decisions around facts, KPIs, root causes, and financial impact rather than anecdotal information.
  • Break down functional silos. Build stronger connectivity between Operations, Quality, Supply Chain, Commercial, Finance, R&D, and Business Systems.
  • Build sustainable processes. Fix underlying processes instead of repeatedly solving the same operational problems.
  • Develop the organization. Build strong supervisors and managers so operational performance does not depend on one individual.

Responsibilities

  • Lead the team with integrity and to establish and maintain a trusting, inclusive, and productive environment that reflects Universal Mission, Vision, and Values.
  • Partner closely with Supply Chain, Quality, Commercial, Finance, and Business Systems to ensure execution of company goals.
  • Develop, implement, and monitor day-to-day operational systems and processes to provide visibility into the goals, progress, and obstacles pertaining to Shank’s key initiatives.
  • Draw on relationships with department heads, external partners, and vendors to make decisions regarding operational activity and strategic goals.
  • Plan, monitor, and analyze key metrics for day-to-day operations to ensure efficient and timely completion of tasks.
  • Devise strategies for ensuring the growth of programs company-wide and implement process improvements to maximize Employee Safety, Food Safety, Quality, Delivery, and minimize Costs while ensuring a People focus.
  • Adhere to the company’s policies and standards and ensure that laws and regulations are being followed to ensure operating discipline.
  • Work closely with the Safety Manager and Safety committee to ensure execution of Shank’s Safety programs and foster a behavior-based safety culture that results in high levels of employee safety.
  • Identify production constraints and work to reduce/remove them from the production process to improve equipment efficiencies and enhance Quality, Food Safety, and productivity.
  • Encourage and promote operating in a continuous improvement environment.
  • Ensure effective production planning and execution to drive high customer service levels and operational efficiencies.
  • Work closely with the Quality Assurance department to ensure high product quality and to conformance to specification.
  • Ensure Maintenance department maintains focus on preventative maintenance, process/continuous improvement, and equipment reliability.
  • Review and support department heads in performance management.
  • Ensure Shank’s facilities are maintained to “audit ready” standards.
  • Collaborate with HR team on personnel, training, performance management, investigations, and employee relations.
  • Build and maintain a culture of trust, integrity, teamwork, and mutual respect.
  • Conduct performance reviews.
  • Performs other duties as assigned.

Benefits

  • Medical
  • Dental
  • Vision
  • FSA
  • HSA
  • EAP
  • ID Theft
  • 401K
  • PTO
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