Director of Off-Premise

PACIFIC CATCH INC•Walnut Creek, CA

4d•$100,000 - $120,000•Remote

About The Position

The Director of Off-Premise owns Pacific Catch's delivery, takeout, and catering business end-to-end. This leader grows sales across third-party delivery (3PD), B2B, and catering channels, protects margin through smart partner terms and pricing, and ensures every order leaving our restaurants is accurate, on time, and as fresh as in the dining room. The role partners closely with Operations, Marketing, Culinary, Finance, and restaurant General Managers.

Requirements

7+ years of experience in restaurant operations or growth roles, including 3+ years leading off-premise, delivery, or catering for a multi-unit brand.
Hands-on expertise with DoorDash, Uber Eats, Grubhub, ezCater, and aggregation tools such as Otter.
Proven record negotiating partner agreements and building profitable, scalable revenue channels.
Strong analytical skills; comfortable with P&L, POS data, and Excel/BI dashboards.
B2B or catering sales experience; able to build a sales pipeline and close corporate accounts.
Credible with GMs and kitchen teams; a clear communicator who trains and influences without direct authority.
Passion for high-quality, fresh food and guest experience; willing to travel to restaurant locations regularly.

Responsibilities

Grow third-party delivery revenue by adding partners/locations and driving order frequency.
Negotiate and manage commission rates, fees, and partner-funded promotions.
Research, evaluate, and launch new delivery and B2B partners.
Own 3PD marketing plans: listings, photography, ratings, promos, and sponsored placement.
Manage indirect catering through ezCater; optimize menu, ranking, and reviews.
Build a direct catering business through B2B sales and corporate account development.
Partner with GMs on local store marketing (LSM) initiatives.
Select and implement technology for direct catering ordering.
Guide catering pricing strategy and provide input to culinary/product planning.
Set and enforce standards for order accuracy, on-time production, and handoff.
Own packaging standards that protect food quality, temperature, and brand presentation.
Maintain menus and the Otter platform across all channels; troubleshoot operational issues.
Train and support GMs and restaurant teams on off-premise procedures.
Lead revenue recapture for errors, disputes, and chargebacks.
Report sales growth by partner, channel, and location.
Measure marketing effectiveness and return on promo spend.
Track revenue recapture results and trends.
Publish operational KPIs (accuracy, wait times, ratings, cancellations) and drive action with Operations.