The Director of Hospital Programs leads and administers assigned hospital operations, including the Health Management Center, Integrative Medicine, Smart Farm, The Shepherd's Kitchen, Telecom, Patient Relations, Volunteer Services, and Gift Shop, and leads special projects throughout the hospital. The role focuses on growing revenue, improving operating margins, ensuring responsible resource utilization, and advancing clinical operations, care management, quality, and patient experience objectives. The director works with market and service-line leaders to integrate services and develop growth strategies, collaborates with governing, management, medical, and clinical groups on quality improvement, and represents the market in community organizations. The role oversees regulatory compliance and is responsible for staff-related human resources functions, budgets, and expenditures. The position requires a master's degree in health care administration or a related field and typically seven years of health care administration experience, including three years of management experience in a large, complex health care organization.
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Job Type
Full-time
Career Level
Director