Lead the end-to-end Food Safety & Quality Assurance (FSQA) strategy for Arils ready to eat product category, beverage portfolio and fresh ensuring robust governance, operational discipline, and continuous improvement at Del Rey & Buttonwillow facilities. Provide FSQA leadership to operations with focus on Arils domestic & Spring Arils program with emphasis on compliance, risk mitigation, continuous improvement and cost optimization.
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Job Type
Full-time
Career Level
Director
Number of Employees
251-500 employees