DIRECTOR OF FOOD & NUTRITION & ENVIRONMENTAL SERVICES, HOSPITAL

Compass Group•Winchester, IN

1d•Onsite

About The Position

TouchPoint Support Services provides customer-focused support services, specializing in healthcare housekeeping, laundry processing management, patient transportation, and food service. As the Director of Environmental Services (EVS) and Food & Nutrition, you will be responsible for leading all aspects of the day-to-day operations, including food & nutrition, retail cafe, patient services, catering, and EVS. You will manage and direct a team of approximately 15 employees, client relationships, account profitability, and talent development. This role is for a 25-bed hospital with an average census of 6 patients.

Requirements

Strong leadership and communication skills
Financial and business insight
Excellent communication skills both verbal and written
Ability to communicate on various levels to include management, customer and associate levels
Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

Nice To Haves

2 years of foodservice management and/or environmental services experience preferred

Responsibilities

Oversees all P&L and budgeting as it pertains to the account
Maintains excellent relationships with the client
Works with the Chef and management team in creating nutritious and top quality food for the students
Implements new culinary programs in conjunction with the Company marketing and culinary teams
Acts as a liaison between the Company, Client, and the community