Director of Food & Beverage
About The Position
The 34-room boutique Keefer House Hotel has recently completed a top-to-bottom renovation, blending timeless architecture with modern amenities. The Red Room Restaurant will offer elevated dining experiences with a farm-to-table menu in the main dining area, plus an event space for parties and special occasions. We are looking for an experienced Hotel Manager / Food & Beverage Director with a strong food & beverage background – someone who can lead the hotel’s restaurant, as well as lead the operations team. The ideal candidate has a food and beverage background along with rooms and sales experience.
Requirements
- Strong food & beverage background.
- Experience in hotel management.
- Experience in rooms operations.
- Experience in sales.
- Must be able to commute daily or willing to relocate to Hillsdale, Michigan before starting work.
Responsibilities
- Lead the hotel's restaurant operations.
- Lead the hotel's operations team.
- Manage the Red Room Restaurant, including its farm-to-table menu and event space.
Benefits
- Annual Bonus Program
- Health, Dental and Vision insurance
- 401K with employer matching
- Paid time off
- Flexible holiday policy
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
