Director of Food & Beverage

BMI Hospitality Management • Olympia, WA

10h • Onsite

About The Position

The Director of Food and Beverage is responsible for overseeing the entire food and beverage operation, encompassing banquets, culinary and restaurant outlets. This role involves establishing and maintaining quality product and service levels while maximizing profits, forecasting and budgeting, and selecting, training, and developing Team Members. The Director will also attend team huddle meetings, conduct departmental meetings, performance appraisals, and implement and maintain incentive programs. Responsibilities include maintaining inventory control, menu development, community PR for the hotel, monitoring budget, and maintaining high levels of Team Member satisfaction.

Requirements

• Hospitality or related industry experience
• 2+ years of relevant work experience in similar title and scope

Responsibilities

• Maintaining Food Costs and Managing Labor
• Maintaining Menu Development
• Supervise subordinates consistent with Hilton Garden Inn Standards
• Coach and Counsel employees as needed via corrective interview process
• Interview and hire front and back of the house F&B staff
• Take ownership, and be a proactive leader who is constantly looking for new and more effective ways of improving products, guest service and profitability
• Work collaboratively with other department heads

Benefits

• Medical
• dental
• vision offered after qualification period
• Competitive performance bonuses
• Employee discounts at Hilton Hotels worldwide
• 401k with match offered after qualification period
• Washington State Paid Sick Leave
• Vacation time accrued based on hours worked
• Free parking
• 10 paid holidays each year

What This Job Offers

• Job Type: Full-time
• Career Level: Director
• Education Level: No Education Listed