The Nutrition Group has an open position for a Director of Food and Nutrition Trainee. This position involves the management of daily operations for a K-12 School Cafeteria. The role includes developing menus in conjunction with USDA and state guidelines, managing costs and inventory, overseeing staff, maintaining accurate accounting practices, and communicating with school district officials.
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Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree