The Director of Food and Beverage functions as the strategic business leader of the property’s food and beverage operation, including Restaurants/Bars, and Room Service where applicable. This position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage operation meets the brands target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department. Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brands target customer and property employees and provides a return on investment.
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Job Type
Full-time
Career Level
Director
Education Level
High school or GED