Director of Food and Beverage
About The Position
The Director of Food and Beverage forms part of the Resort Leadership team who collectively make key strategic and operational decisions for the Resort. The Director manages the Food & Beverage Operation which includes all restaurants, bars & lounges, banqueting, room service and private bars. The primary responsibilities for this position are to ensure our guests receive the highest level of food quality and service, manage, and develop a team, devise and monitor an annual budget, manage labor control and operating expenses and develop relationships with key suppliers and industry associates.
Requirements
- Prior Director of Food and Food & Beverage experience (no less than 3 years) in a luxury hotel/resort, with proven record leading fine dining concepts.
- Internationally versed and multi-venue experience with a driven spirit and skill set to deliver on luxury operations including banquet operations, in room dining experiences, and memorable private events.
- Solid knowledge of Food & Beverage Service and Culinary operations.
- Strong leadership, interpersonal and analytical skills, able to prioritize and adapt to the changing needs of the operation.
- Work ethic, good business acumen and a passion for service.
- Must have creativity, flair, and a strong innovative mindset.
- Excellent communication skills and a strong, innovative approach.
- Strong community relations, ability to motivate and lead a team of professionals.
- Elevated cross-cultural sensitivity, and guest centricity orientation.
- College degree preferably specializing in hotel/restaurant management or business administration, or equivalent is required.
- Ability to operate computer equipment and knowledge of Open Table and Microsoft applications.
- Previous experience with MICROS or other POS systems required.
- Reading, writing and oral proficiency in the English language.
- Must be able to obtain any required food handling or sanitation certifications required by local or state agencies.
- US work authorization is required unless the candidate is currently in a managerial position at a Four Seasons location.
Nice To Haves
- Substantial pre-opening experience is strongly preferred.
- Spanish preferred.
Responsibilities
- Manage the Food & Beverage Operation which includes all restaurants, bars & lounges, banqueting, room service and private bars.
- Ensure guests receive the highest level of food quality and service.
- Manage and develop a team.
- Devise and monitor an annual budget.
- Manage labor control and operating expenses.
- Develop relationships with key suppliers and industry associates.
Benefits
- Medical
- Dental
- Vision
- Employee Assistance Program
- 401k Retirement Plan
- Vacation & Holiday Pay
- Sick Pay
- Disability Coverage
- Life Insurance
- Exclusive discount and travel programs with Four Seasons Hotels and Resorts around the world
- Complimentary Employee Meals
- Comprehensive learning and development programs
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What This Job Offers
Job Type
Full-time
Career Level
Director
Education Level
Associate degree
