Director of Food and Beverage

BallenIsles Country Club • Roanoke, VA

11d • Onsite

About The Position

Hunting Hills Country Club, located in Roanoke, VA, is pleased to announce an excellent career opportunity for a Full-Time Director of Food and Beverage! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Requirements

• Bachelor’s degree (BA) from a four-year college or university; two or more years of related experience and/or training; or equivalent combination of education and experience.

Responsibilities

• Directs and oversees all food and beverage facets, including a la carte locations, banquet and event spaces, and satellite locations such as the pool and halfway house.
• Clearly describes, assigns, and delegates responsibility and authority for the operation of the various food and beverage sub-departments (i.e., catering, restaurants, banquets, kitchens, purchasing, and stewarding).
• Prepares and monitors the annual budget, revenue goals, and expenses for the food and beverage department, as well as generates various (weekly, monthly, etc.) business volume forecasts and plans accordingly.
• Reviews and analyzes financial and operational reports to monitor overall food and beverage performance and takes corrective action as needed.
• Monitors market conditions that impact menu offerings, business volume, and profitability.
• Executes inventory control and calculations for monthly analysis and reconciliation; identifies opportunities to control food costs, bar costs, and other expenses and acts accordingly.
• Participates with the sous chef, lead line cook, food and beverage managers, and catering managers in the creation of menus for various outlets, including restaurants and banquets, while incorporating pricing structures that support bottom-line goals.
• Directs ordering amounts (par levels), timing of orders, receiving, invoice accuracy, and storage temperatures in all areas.
• Continually researches vendor opportunities, pricing, and service, and evaluates vendor relationships to benefit the facility.
• Approves catering policies, contracts, and pricing; oversees planning, execution, and closure of events with the event coordinator and food and beverage managers.
• Implements policies and procedures for the food and beverage department, including compliance with company, federal, state, and local standards and laws related to quality of products and services.
• Responsible for interviewing, hiring, training, planning, assigning, and directing work; evaluating performance; rewarding and disciplining associates; addressing complaints and resolving problems.
• Manages department members that may include, but are not limited to: sous chef, line cooks, stewards, food and beverage managers, bar manager, servers, bartenders, and server assistants.
• Regular and reliable attendance.

Benefits

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
• Additional Compensation – Eligibility for Bonuses

What This Job Offers

• Job Type: Full-time
• Career Level: Manager