Director of Food and Beverage

Iron Horse Golf Club LLC•Milton, GA

14h•$65,000 - $85,000•Onsite

About The Position

Iron Horse Golf Club is seeking a passionate, service-driven leader for the high-energy role of Director of Food & Beverage. This individual will lead a talented F&B team, partner closely with the Executive Chef, and create a dining and event culture that members rave about. The ideal candidate is a creative, detail-oriented, people-first leader who can blend high standards, fresh ideas, and strong execution in a fast-paced, family-friendly golf and social club environment.

Requirements

Proven leadership experience 5+ years in Food & Beverage (private club experience strongly preferred)
A strong service mindset and passion for hospitality
Confident, positive team leader who thrives in a hands-on environment
Strong organization, communication, and problem-solving skills
Experience managing budgets, labor, inventory, and financial reporting
Ability to work evenings, weekends, and holidays as needed in a lively club environment

Nice To Haves

private club experience

Responsibilities

Lead all Food & Beverage operations including dining outlets, banquets, events, and member bar service.
Create a warm, polished, and consistent member experience day in and day out.
Set expectations, inspire teamwork, and build a culture of excellence and accountability.
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
Comply with all health and safety regulations, stay up to date with food and beverage trends and practices, and be guest-oriented and service-minded.
Order all beer, wine and N/A Beverages.
Complete biweekly payroll for your team.
Recruit, train, and develop a hospitality-minded service team.
Be a visible leader on the floor — greeting members, building relationships, and elevating service standards.
Ensure service is efficient, attentive, and aligned with club expectations.
Collaborate with club leadership on programming and experience enhancements.
Oversee execution of tournaments, member socials, private events, and club dining experiences.
Work with events and culinary teams to ensure flawless service and memorable moments.
Bring creativity and energy to new event concepts, themed dinners, and member engagement.
Manage department budgets, forecasting, and cost control (labor, COGS, beverage, inventory).
Monitor financial performance and implement strategies to improve profitability and service standards.
Maintain purchasing systems, vendor relationships, inventory control, and product quality.
Ensure compliance with food safety and alcohol service policies.