Director of Food and Beverage, The Driskill

MML Hospitality•Austin, TX

About The Position

The Director of Food & Beverage oversees all food and beverage operations at The Driskill, including restaurants, bars, in-room dining, and banquet/catering services. This leadership role is responsible for delivering exceptional guest experiences, driving revenue, maintaining high service standards, and leading a large, dynamic hospitality team.

Requirements

7–10+ years of progressive leadership experience in food & beverage or hospitality
Experience in luxury hotels, upscale restaurants, or resort environments preferred
Strong financial and operational management skills
Proven ability to lead large teams and multiple outlets
Knowledge of beverage programs including wine, cocktails, and bar operations
Excellent communication and leadership skills

Nice To Haves

Bachelor’s degree in Hospitality Management, Business, or related field
Experience managing high-volume banquet or event operations
Familiarity with hotel management systems and POS platforms

Responsibilities

Lead all food and beverage outlets, including restaurants, lounges, and banquet operations
Develop and execute revenue strategies to grow F&B profitability
Manage budgets, forecasting, cost controls, and financial performance
Recruit, train, and mentor F&B managers and service teams
Collaborate with the Executive Chef on menu development and culinary programming
Oversee service standards to ensure luxury guest experiences
Maintain compliance with health, safety, and alcohol service regulations
Partner with the sales and events teams for group dining and large-scale events
Monitor guest feedback and continuously improve service and offerings