Director of Food and Beverage Operations

Minneapolis Golf Club•St Louis Park, MN

1d•Onsite

About The Position

As Director of Food and Beverage Operations, you are a leader of our front of the house service staff at Minneapolis Golf Club. Your extraordinary knowledge of food, wine and service standards guides our staff to provide extraordinary service to our membership. You will enjoy working with amazing professionals and redefining the industry with strong enthusiasm, dedication and determination.

Requirements

You have a degree in hospitality management or equivalent education and 5+ years experience in the industry.
You have solid computer skills specifically with office programs
You have the ability to work with and / or learn Point of Sale software
You are good at organizing, planning and prioritizing work

Nice To Haves

You are friendly and personable
You have strong character and unquestionable work ethics
You enjoy evaluating service standards and improving things whenever possible
You are a good conductor yet you jump into the work load whenever necessary
You are eager to develop strong relationships with clients (members)
You can come up with ideas and strategies to meet or exceed budgeting guidelines
You enjoy coordinating with team members and other managers
You are a creative thinker

Responsibilities

Work directly with the Food & Beverage Team and ensure expectations are being met in all membership dining and service areas.
Primary focus on catering, main member dining room in the clubhouse, golf course concessions and pool concessions
Hire, train, schedule and supervise servers, bartenders, and concessions staff
Purchase and control beverage inventory
Assist with food cost control
Work with our club staff to create and promote social membership events.
Build on current training programs and identify opportunities for enhancing our quality of service.