The Director of Facilities is responsible for leading the strategic direction, operational performance, maintenance, safety, and overall facility management for all restaurant locations and Restaurant Support Center (RSC) facilities. This role leads enterprise-wide facilities operations, capital planning, preventative maintenance programs, vendor management, compliance initiatives, and facility-related project execution. The Director of Facilities partners cross-functionally to ensure all facilities consistently support operational excellence, brand standards, team member safety, and long-term company growth. This role is responsible for establishing scalable facilities programs, developing long-term asset lifecycle strategies, optimizing cost of ownership, driving continuous improvement initiatives, and ensuring facilities strategies align with broader organizational priorities and restaurant performance objectives. The ideal candidate is a strategic and hands-on leader with deep technical expertise in multi-unit restaurant facilities management, strong financial and operational acumen, and the ability to build high-performing teams, scalable systems, and service-driven operational standards. This is a hybrid position based at the Portillo’s Restaurant Support Center in Oakbrook, Illinois with on-site presence required Monday through Thursday when not in the restaurants.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Director
Education Level
No Education Listed