Director of Dining - EverTrue (Three Oaks) Brooking Park

Lutheran Senior Services•Georgetown, KY

12d•$76,665 - $137,700•Onsite

About The Position

The Director of Dining Services delivers and oversees a high-quality restaurant style dining experience for our residents, their guests, and staff. The Dining Services Director plans, organizes, develops, and directs the operations of the Fine dining venues, Bistros, Resident dining and Household dining within a community to assure the highest quality meals with the correct nutritional balance are provided on a daily basis and that the department is maintained in a clean, safe and sanitary manner.

Requirements

5 or more years’ experience with a formal education in food service, hospitality or culinary management in the senior living arena, restaurant, or the hospitality industry.
Strong communication and customer service skills and a desire to create a high degree of customer satisfaction
Must be knowledgeable of laws, regulations and guidelines governing dietary functions
Must have the ability to plan, organize, develop, implement, and interpret programs, goals, objectives, policies and procedures
Must have hepatitis A vaccine (St. Louis city and county only) or ability to complete before hire.

Nice To Haves

Strong understanding of culinary cuisine and food trends preferred
A degree in food service or hospitably management with a CDM, CFPP certification in food preferred.
Current ServSafe certification required.
Ability to make independent decisions and lead the Dining Services department in achieving its goals and objectives.
Proficiency in Microsoft Office products, POS systems and Recipe and Menu management systems a plus

Responsibilities

Plans, develops, organizes, implements, and evaluates the Dining Service department’s programs and activities, and coordinates them with other related departments
Oversees and leads the staff of Dining Services, including but not limited to recruitment, staffing, performance management, corrective actions, staff development and training and orientation
Maintains an ongoing quality assurance program for the Dining Services Department. Uses EverTrue standards to determine quality and quantity of food served. Assures that menus are maintained and followed in accordance with established policies and procedures to ensure that all residents’ dietary needs are being met. Works with menus and recipes contained in the EverTrue recipe and menu management system.
Oversees the purchasing of food service supplies, equipment, etc.; Conducts reviews to ensure that necessary equipment is available and working properly.
Ensures that staff complies with established regulations, EverTrue Standards and safe food handling practices, in regards to safety, sanitation and cleanliness, food storage and preparation.
Operates within a formalized departmental budget. Works in conjunction with the Executive Director on budget development and financial tracking related to staffing, purchasing, production and service.
Provides reports and recommendations to the Executive Director, Dietitian and the Vice President of Facilities and Dining regarding the operation of the department.
Communicates with and supports the Household Coordinators and Household dining operations. Works collaboratively with other departments and department leadership.
Inspects food storage areas, utility closets, etc. for upkeep and supply control; Assures adequate control of equipment and supplies.
Develops plans of correction for deficiencies noted during survey inspections.
Develops, maintains, and interprets written department policies and procedures.