Director of Dining Service

Vi Living•Highlands Ranch, CO

2d•Onsite

About The Position

A desirable opportunity exists for a highly accomplished professional to direct all aspects of dining services in all food and beverage operations including Vi's care venues. The selected candidate is part of the community's management team and will have significant responsibility for ensuring a high quality welcoming experience for Residents and guests.

Requirements

10 years of progressive experience in quality Food & Beverages operations management in a high quality restaurant, country club, hotel, or senior living company including oversight of multiple Food & Beverages venues.
Demonstrated knowledge with budgets, reporting, training and staff management skills.
Current state health and sanitation certification.
Possess or be willing to obtain CDM and Certified Food and Beverage Executive (CFBE), as required.
Current CPR and First Aid certifications are required or must be willing and able to become CPR and First Aid certified.
Some College is required.
Ability to supervise, hire, train and motivate staff.
A strong systems orientation with Microsoft office skills and experience with a POS system.
Effective communication, financial acumen, social skills and standards appropriate for the operation of formal dining operations.

Nice To Haves

Certified Dietary Manager (CDM) designation is a plus.
Bachelor's Degree in related field (Hotel/Restaurant Management or Business) is preferred.

Responsibilities

Direct all aspects of dining services in all food and beverage operations including Vi's care venues.
Be part of the community's management team.
Ensure a high quality welcoming experience for Residents and guests.