DIRECTOR OF DINING SERVICES - COLUMBUS, GA

Compass Group • Columbus, GA

10d • Onsite

About The Position

The Director of Dining Services (DDS) is responsible for overseeing all foodservice operations within a high‑volume corporate environment. This is a 7‑day‑a‑week operation that requires a hands‑on leader with strong operational, managerial, and financial expertise. The DDS will serve as the primary point of contact for clients and stakeholders while leading teams, ensuring operational excellence, and driving financial performance.

Requirements

• Three to five years of foodservice operation experience
• High volume production and catering experience is essential
• Previous experience managing a budget

Nice To Haves

• BS, Hospitality or Culinary degree preferred
• Desire to learn and grow with a top notch foodservice company

Responsibilities

• Maintain excellent relationships with customers, guests and client as well as other departments
• Work with the Chef and management team in creating menus and providing top quality food
• Oversee all P&L and budgeting as it pertains to the account
• Roll out new culinary programs

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree