DIR, DINING SERVICES - Clarke Community School District

Compass Group•Osceola, IA

1d•Onsite

About The Position

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. SIGN ON BONUS $$ DIRECTOR OF DINING SERVICES - Clarke Community School District, Osceola, IA As the Director of Dining Services, you will play a key role in launching and managing our newest dining account within the K12 sector. This position combines strategic vision with hands-on leadership to deliver exceptional dining experiences that consistently exceed client expectations. You will drive operational excellence, strengthen client relationships, and champion culinary innovation, ensuring every aspect of service reflects the highest standards of quality. Leading a passionate and collaborative team, you will foster a culture of creativity, accountability, and teamwork as you bring this new account to life. From menu development to service execution, your guidance will set the benchmark for excellence while driving performance and customer satisfaction across the district. Your leadership will empower the team to deliver outstanding results and create dining programs that truly make a difference.

Requirements

Three (3) plus years of foodservice management experience.
Previous P&L accountability or contract-managed services experience.
Exceptional leadership and communication skills.
Proficiency in computer skills.

Nice To Haves

Associate’s degree in Nutrition/Management/Hospitality/Culinary preferred or equivalent experience.
Bilingual (English/Spanish) with the ability to communicate in Spanish in a professional work environment preferred

Responsibilities

Lead, mentor, and inspire our team of frontline associates.
Drive strategic initiatives to enhance customer satisfaction and increase profitability.
Recruit, train, and develop top talent within the organization.
Own the annual budget and control costs optimally.
Ensure adherence to quality, safety, and sanitation standards.
Build strong relationships with clients, customers, and associates.
Performs other duties as assigned to support the efficient functioning of a dining service operation.