Director of Dining Services
About The Position
Meriwether Godsey is looking for a Director of Dining Services responsible for leading and managing the food production program as well as special events at a private school located in Richmond, VA. Our ideal candidate has strong culinary and management skills, a vision for excellence, a creative mind, as well as a passion, and a demonstrated commitment to promoting diversity. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.
Requirements
- Bachelor’s Degree or ten years of related experience
- 5+ years of experience in Contract Food Service Operations, High-End Catering Management, and Campus Dining.
- Participative management style and excellent leadership skills
- Strong communication and presentation skills
- Account and Project Management Skills
- Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.
- Ability to work in a collaborative team environment while fostering strong client and customer relationships.
- Application and promotion of current food trends
- Proficiency and growing knowledge of sustainable practices
Nice To Haves
- College Campus Dining Management is a plus
- ServSafe® Food Protection Manager Certification preferred
Responsibilities
- Support account activities to ensure operations run smoothly and efficiently and reflect the MG brand.
- Support account-based financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals.
- Lead by example, engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback.
- Lead teams in preparing meals while embracing fresh, local, scratch; support and/or manage menu development, purchasing, and production, incorporating the latest trends and practices.
- Support high-end catering, including booking, planning, execution, and communication.
- Foster an inclusive environment for all staff and guests; maintain effective client- and customer-centric relationships.
- Maintain HACCP standards and a healthy environment for clients, customers, and employees.
- Support personnel-related functions, including recruitment, interviewing, hiring, growth and development of team members, and performance monitoring.
Benefits
- Significant opportunities for growth and career advancement
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What This Job Offers
Job Type
Full-time
Career Level
Manager
