Director of Dining Services
About The Position
Working as a Director of Dining Services, you are responsible for overseeing day-to-day operations for a senior living community. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following: Key Responsibilities: Maintain excellent relationships with customers, guests and client as well as other departments Serve as the Chef Manager, leading menu creation, culinary execution, and delivery of top‑quality food Oversee all P&L and budgeting as it pertains to the account Roll out new culinary programs
Requirements
- Three to five years of foodservice operation experience
- High volume production and catering experience is essential
- Previous experience managing a budget
Nice To Haves
- BS, Hospitality or Culinary degree preferred
- Must have culinary experience
- Desire to learn and grow with a top notch foodservice company
Responsibilities
- Maintain excellent relationships with customers, guests and client as well as other departments
- Serve as the Chef Manager, leading menu creation, culinary execution, and delivery of top‑quality food
- Oversee all P&L and budgeting as it pertains to the account
- Roll out new culinary programs
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
