Director of Dining Services
Compass Group•South Bend, IN
•$70,000 - $80,000•Onsite
About The Position
With a strong focus on senior living, Unidine offers customized culinary programs centered on diamond service, home-style cooking, and a holistic approach to dining wellness. We embrace culinary innovation and integrity to craft invigorating, nutritious, and memorable meals using responsibly sourced, local, seasonal, and high-quality ingredients and products. As a dining and restaurant management service, we specialize in creative, customized solutions to serve the most discerning clients and their clientele nationwide.
Requirements
- High volume production and catering experience is essential
- Previous experience managing a budget
Nice To Haves
- BS, Hospitality or Culinary degree preferred
- Three to five years of foodservice operation experience
- Desire to learn and grow with a top notch foodservice company
Responsibilities
- Maintain excellent relationships with customers, guests and client as well as other departments
- Work with the Chef and management team in creating menus and providing top quality food
- Oversee all P&L and budgeting as it pertains to the account
- Roll out new culinary programs
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
