Director of Culinary

Triple Crown Senior LivingBowling Green, KY
Onsite

About The Position

Our Chandler Park senior living community is dedicated to providing a welcoming environment where residents can thrive. Dining services are an integral part of our mission to deliver outstanding care and quality of life for our residents. We are seeking an experienced and dedicated Culinary Director to lead the dining services team at our senior living community in Tennessee. This position plays a key role in delivering exceptional dining experiences that enhance the quality of life for our residents. The Culinary Director will oversee menu development, staff management, and kitchen operations while ensuring compliance with dietary standards, food safety, and sanitation regulations. Additionally, the Culinary Director is responsible for covering shifts in the event of staff call-outs to ensure seamless operations.

Requirements

  • Experience in culinary leadership
  • Experience in senior living dining services
  • Knowledge of food safety and sanitation standards
  • Knowledge of senior living dietary regulations
  • Ability to manage and mentor kitchen staff
  • Ability to oversee inventory management, purchasing, and cost control
  • Ability to provide hands-on support in the kitchen, including covering shifts

Responsibilities

  • Design and implement resident-focused menus that meet nutritional needs and preferences.
  • Manage and mentor kitchen staff to ensure high-quality meal preparation and service.
  • Maintain compliance with food safety and sanitation standards, as well as senior living dietary regulations.
  • Oversee inventory management, purchasing, and cost control to maintain efficient operations.
  • Foster a positive dining experience by collaborating with residents and staff for continuous improvement.
  • Coordinate and execute special events or themed meals to enhance the community experience.
  • Ensure timely meal service aligned with the daily schedule.
  • Provide hands-on support in the kitchen, including covering shifts as needed during staff call-outs or emergencies.

Benefits

  • On-Demand Pay
  • Competitive salary
  • 401(k) retirement plan
  • Opportunities for professional growth and development
  • Supportive, inclusive work environment
  • Comprehensive health, dental, vision, and voluntary benefits for eligible full-time employees
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