Director Of Culinary Services
Consilium Partners360•White Plains, NY
•Onsite
About The Position
Our client, located in the lower Westchester /greater White Plains area, is seeking a Full-Time Director of Culinary Services to join our team of dedicated professionals in a state-of-the-art Healthcare facility. Overseeing all aspects of food preparation, menu planning, and kitchen operations within the organization, this role involves managing staff, ensuring compliance with health regulations, strategic planning & budgeting initiatives and delivering an excellent dining experience to residents.
Requirements
- BS in Hotel and/or Restaurant Management
- Successfully completed the 90-hour Food Service Managers course or equivalent
- Meet the credential requirements of the State of New York
- Prior experience in the Food Service Industry
- Exceptional interpersonal skills
- Ability to effectively lead and inspire the culinary team to deliver an excellent dining experience across three meals per day
Nice To Haves
- Experience in the Healthcare or Hospitality industry
Responsibilities
- Overseeing all aspects of food preparation, menu planning, and kitchen operations within the organization
- Managing staff
- Ensuring compliance with health regulations
- Strategic planning & budgeting initiatives
- Delivering an excellent dining experience to residents
Benefits
- Generous paid time off
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What This Job Offers
Job Type
Full-time
Career Level
Director
