Director of Culinary Services

Cap Sante Court Retirement Community • Anacortes, WA

16d • Onsite

About The Position

We’re seeking a skilled Director, Culinary Services to lead all aspects of our Culinary Service Department and dining room operations. Reporting to the Executive Director, you’ll ensure residents enjoy high-quality meals, safe food handling, and exceptional dining experiences. You’ll also manage culinary staff, control expenses, and ensure compliance with special diets and safety standards. This position has a starting hourly wage of $26-$28 per hour.

Requirements

• High School Diploma or equivalent required
• Minimum three years of experience in food service preparation and managing staff
• Current ServSafe Certification required; must obtain/hold any local, state, or county required food handling licenses
• Must meet health requirements, including TB testing, and pass background check
• Compassion for and desire to work with older adults
• Excellent verbal and written communication skills
• Ability to perform well under pressure, resolve conflicts, prioritize tasks, and show initiative
• Strong organizational skills, attention to detail, and professionalism
• Self-motivated, able to work independently, and make timely, sound decisions

Nice To Haves

• two years of continuing education preferred

Responsibilities

• Plan, direct, and coach staff in the Culinary Department, fostering teamwork and high performance
• Follow the community Menu Program and approved purchasing practices, ensuring nutritional standards are met
• Prepare meals in accordance with residents’ preferences and safe food handling standards
• Maintain proper food temperatures, storage, and equipment usage to meet all health department regulations
• Ensure positive resident experiences during meal service by monitoring satisfaction and addressing preferences
• Provide input to the Executive Director on hiring, training, performance evaluations, and staff development
• Maintain a clean, sanitary kitchen and dining area, including equipment, storage, and preparation surfaces
• Ensure compliance with all sanitation, culinary, and safety guidelines
• Demonstrate consistent attendance and punctuality
• Perform other duties as assigned

Benefits

• Medical, Dental, Vision (full-time employees)
• 401(k) with employer match
• Generous PTO
• Pet insurance
• Perks at Work
• Employee Assistance Program
• Voluntary benefits options

What This Job Offers

• Job Type: Full-time
• Career Level: Director
• Education Level: High school or GED